Sodium Acid Pyrophosphate (SAPP)

Sodium acid pyrophosphate (SAPP) is a versatile compound primarily used as a leavening agent in baked products such as cakes, bread and donuts. It is also used in dairy products such as evaporated milk, cheese, and milk replacer to enhance smoothness and texture.

In the food industry, SAPP is widely used as a buffer, emulsifier, chelating and complexing agent, which helps to improve the texture, color and flavor of processed foods. It chemically alters the pH and moisture content in food to produce a desired result, such as fermentation or thickening.

In addition to the food industry, SAPP is also used in the pet food and animal feed industries as a stabilizer and buffer. In addition, it has industrial applications such as a dispersant and coupling agent in water treatment, mining and the ceramics industry.

Overall, SAPP is a multifunctional compound with wide applications in various industries such as food, pet food, animal feed, and industrial applications. Its effectiveness as a leavening agent and other functions make it an important ingredient in many foods, improving their texture, flavor and overall appeal.